MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Goat Cheese With Garlic Spread-Dip
Categories: Cheese, Vegetables, Herbs, Dips
     Yield: 6 Servings

     8 cl Garlic; peeled
     1 tb Canola oil
     1 md Red onion; thin sliced
     2 tb Butter
     1 tb Brown sugar
     8 oz Feta cheese
     1 tb White balsamic vinegar
          Salt & pepper
   1/4 c  Fresh basil; thin sliced

 Place garlic and oil in a pie plate. Cover and bake @ 350 F/175 C
 for 30 minutes. Meanwhile, in a small skillet, saute onion in
 butter until tender and lightly browned. Add brown sugar; cook and
 stir until sugar is dissolved. Remove from the heat.

 Remove garlic from pie plate. Spread onion mixture in pie plate;
 top with cheese. Place garlic over cheese. bake uncovered 15 to
 20 minutes or until cheese is melted.

 Mash garlic mixture with fork. Stir in balsamic vinegar, salt &
 pepper. Transfer to a serving vessel and sprinkle with basil. Serve
 warm with dippers or crackers.

 Recipe by Carol Barlow, Berwyn, Illinois

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.