1/2 g Water
1 c Catsup
1 c Cider vinegar
1/2 c Sugar
1 ts Salt
1 tb Ground black pepper
1 tb Crushed red chilies (flakes)
Cayenne
Zest factor: Mild to Medium
"Dip" as sauce is known in the Piedment, is often added to pork
shoulder during the latter stages of pit cooking and is used as a
marinade for chicken.
Combine all ingredients in a sauce pan and bring to a boil,
stirring occasionally.
Let cool slightly and transfer to a squeeze bottle.
Squirt liberally over slow-cooked pork shoulder as meat is removed
from bone and rough chopped.
