MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crab Rangoon Dip
Categories: Breads, Cheese, Dairy, Seafood, Vegetables
     Yield: 12 Servings

          Oil; for deep-fat frying
    12 oz Pkg wonton wrappers
     8 oz Cream cheese; softened
   1/2 c  Sour cream
   1/4 c  Mayonnaise
     2 cl Garlic; minced
     1 ts Worcestershire sauce
     6 oz Can lump crabmeat; drained
     2 c  Mozzarella cheese; shredded,
          - divided
     4    Green onions; chopped
     2 tb Sweet chili sauce

 Cut wonton wrappers in half to form rectangles. In a Dutch oven or
 electric skillet, heat oil to 375 F/190 C. Fry wontons until golden
 brown, 2 to 3 minutes, turning once. Drain on paper towels.

 Set oven @ 375 F/190 C.

 In a bowl, beat cream cheese until smooth. Add sour cream,
 mayonnaise, garlic, and Worcestershire; mix well. Fold in crab,
 1 cup mozzarella cheese, and green onions.

 Transfer to a greased 3-cup baking dish. Sprinkle with remaining
 1 cup mozzarella. Bake, uncovered, until bubbly, 25 to 30 minutes.
 Drizzle with sweet chili sauce. If desired, garnish with additional
 green onions. Serve with wonton chips.

 Recipe by Margaret Knoebel, Milwaukee, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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