Combine onion,half the cream cheese, liverwurst, mustard, and
Worcestershire sauce. Blend well. Place in a plastic lined bowl and
chill until firm. To serve, unmold on a serving plate. Combine
remaining cream cheese with milk. Spread over pate. Sprinkle with
chopped parsley. Garnish with onion rings, dipped in paprika. Serve
with a choice of crackers or melba toast.
