1 c Cream Cheese; Softened 1/4 c Fresh Basil; Chopped, OR
4 ts Dried Basil; Crushed 1 c Sour Cream
1/4 c Carrot; Shredded 1/4 c Purple Onion; Chopped
1/4 ts Salt 1/4 ts Black Pepper
Beat the cream cheese to a smooth consistency, gradually adding the basil.
Blend in the sour cream and add the remaining ingredients, blending well.
Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted
Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels
Sprouts, Fennel, Smoked Deli Meats
