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     Title: German Beer Cheese Spread
Categories: Cheese, Beer, Sauces
     Yield: 2-1/2 Cups

     1 lb Sharp Cheddar cheese; in
          - 1/2" cubes
     1 tb Worcestershire sauce
 1 1/2 ts Prepared mustard
     1 cl Garlic; minced
   1/4 ts Salt
   1/8 ts Pepper
   2/3 c  German beer
          Assorted crackers or
          - vegetables

 Place cheese in a food processor; pulse until finely chopped, about
 1 minute. Add Worcestershire sauce, mustard, garlic, salt, and
 pepper. Gradually add beer while continuing to process until
 mixture is smooth and spreadable, about 1-1/2 minutes.

 Transfer to a serving bowl or gift jars. Refrigerate, covered, up
 to 1 week. Serve with crackers or vegetables.

 Recipe by Angela Spengler, Tampa, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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