MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chili Con Queso
Categories: Dips
     Yield: 1 Batch

     1 lb Velveeta; chunks
   1/2 lb Sharp cheddar; grated
   1/2 sm Onion; chopped
     1 md Tomato; chopped
     6 oz Green chile (8 oz); chopped
     1 cl Fresh garlic; up to 2 cl,
          -finely minced
          Milk; to thin

 Cook onions on low heat until translucent. Add chile, tomatoes, and
 minced garlic. Cook approximately 3 minutes. Add cheese a little at a
 time, starting with the Velveeta. After cheese melts, add milk to
 thin the queso to the desired consistency. If you are using a
 saucepan on a stove top, stir constantly while the cheese is melting.
 I use a double broiler to avoid burning while melting the cheese and
 to keep the queso hot if I am serving in small batches, like during a
 party.

 Recipe FROM: <https://newmexiconomad.com/chile-con-queso/>

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