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     Title: Baked Chorizo Corn Dip
Categories: Pork, Vegetables, Chilies, Cheese
     Yield: 9 Cups

     1 lb Fresh chorizo
30 1/2 oz Whole kernel corn (2 cans);
          - drained
   1/2 c  Red bell pepper;
          - fine chopped
     1 c  Jalapeno pepper;
          - fine chopped, seeded
     6    Green onions; chopped
     1 c  Mayonnaise
   1/2 c  Parmesan cheese; grated
 1 1/2 ts Chilli spice mix
     1 cl Garlic; minced
     3 c  Monterey Jack cheese;
          - shredded
          Tortilla chips

 Set the oven @ 350 F/175 C.

 In a large skillet, cook chorizo over medium heat until cooked
 through, 6-8 minutes, breaking into crumbles; drain.

 In a large bowl, combine cooked chorizo and the next 9 ingredients.
 Transfer to an ungreased 10" cast-iron skillet or 9x13" baking dish.

 Bake until heated through, 30-35 minutes. Serve warm with tortilla
 chips.

 Baked Chorizo Corn Dip

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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