---------- Recipe via Meal-Master (tm) v8.01

     Title: Saucy Sardine
Categories: Dips, Fish/sea, Vegetables
     Yield: 4 servings

     8 ea Sardine Fillets;Boned & Skin        1 c  Sour Cream
   1/4 ts Lemon Juice                         2 tb Mayonnaise
     1 tb Green Onion; Chopped, *             1 tb Fresh Parsley; Chopped

 *  Use both the green and white parts of the green onion when you chop it.
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 Mash the skinned sardine fillets with a fork and blend in the sour cream
 and mayonnaise, blending well.  Add the rest of the ingredients and blend
 well.  Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
 Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye
 Bread, Water Crackers

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