1/2 c Clams; Minced, OR 6 1/2 oz Clams; Minced, Well Drained
1 c Cream Cheese; Softened 1/8 ts Hot Sauce
1 ts Lemon Juice 1/4 ts Worcestershire Sauce
2 tb Clam Juice 1 tb Chili Sauce
1 tb Onion Juice
Blend the clams, clam juice, and cream cheese to a smooth consistency. All
all of the other ingredients and blend well. Cover and chill. Makes about
1 3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat
Crackers
