MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hot Corn Dip
Categories: Vegetables, Cheese, Chilies, Sauces
     Yield: 3 servings

15 1/4 oz Corn niblets; drained
     8 oz Chopped green chilies
          - (2 cans); drained
   1/2 c  Red bell pepper; chopped
     1 c  Monterey Jack cheese;
          - shredded
     2 tb Jalapeno pepper; chopped
     1 c  Mayonnaise
   1/2 c  Parmesan cheese; grated
     2 tb Ripe olives; sliced
          Tortilla chips
          Green onions; sliced
          - (optional)

 Set oven @ 350 F/175 C.

 In a large bowl, combine corn, chiles, red pepper, Monterey Jack
 cheese, and jalapeno. Stir in mayonnaise and Parmesan cheese.
 Transfer to an ungreased 1-1/2 qt baking dish.

 Cover and bake until heated through, 25-30 minutes. Sprinkle with
 olives and if desired, green onions. Serve with tortilla chips.

 Recipe by Pam Gauld, Watkinsville, Georgia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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