1 c Refried Beans 1/2 c Sour Cream
1/4 c Fresh Tomato; Chopped 1 ts Salsa Verde; Hot Green Salsa
1/8 ts Salt 1 x Black Pepper; To Taste
----------------------------------GARNISH----------------------------------
1 x Cheddar; Sharp, Shredded 2 tb Black Olives; Chopped
Mix the beans and sour cream, blending thoroughly. Blend in all of the
other ingredients except the garnish, blending well. Cover and chill.
Garnish with the cheddar cheese just before serving. Makes about 1 3/4 cups
of dip. SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli
