MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rotel Dip
Categories: Five, Beef, Vegetables, Chilies
     Yield: 8 servings

     1 lb Ground beef
    16 oz Velveeta; in cubes
    10 oz Can diced tomatoes & green
          - chilies
   1/4 ts Chilli spice mix
          Fresh cilantro; chopped (optional)

 In a large skillet over medium heat, cook beef until no
 longer pink, 5-7 minutes, breaking into crumbles; drain.
 Stir in cheese, tomatoes and chili powder. Cook and stir
 until cheese is melted. If desired, sprinkle with
 cilantro. Serve warm.

 Taste of Home Test Kitchen, Milwaukee, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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