2 ea Anchovy Fillets 1 c Black Olives; Chopped
4 ts Worcestershire Sauce 1/2 c Mayonnaise
1/4 c Fresh Parsley; Chopped, OR 4 ts Dried Parsley; Crushed
1/2 ts Salt 1 tb Garlic; Minced
3 tb Fresh Basil; Chopped, OR 1 tb Dried Basil; Crushed
Chop and mash the anchovies on a cutting board. Put them into a bowl and
mix with the olives and worcestershire sauce. Blend in the mayonnaise and
add all the rest of the ingredients, blending well. Cover and chill. Makes
about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood
