---------- Recipe via Meal-Master (tm) v8.01

     Title: Olive Tapenade
Categories: Dips, Fish/sea, Vegetables
     Yield: 4 servings

     2 ea Anchovy Fillets                     1 c  Black Olives; Chopped
     4 ts Worcestershire Sauce              1/2 c  Mayonnaise
   1/4 c  Fresh Parsley; Chopped, OR          4 ts Dried Parsley; Crushed
   1/2 ts Salt                                1 tb Garlic; Minced
     3 tb Fresh Basil; Chopped, OR            1 tb Dried Basil; Crushed

 Chop and mash the anchovies on a cutting board.  Put them into a bowl and
 mix with the olives and worcestershire sauce.  Blend in the mayonnaise and
 add all the rest of the ingredients, blending well.  Cover and chill. Makes
 about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood

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