---------- Recipe via Meal-Master (tm) v8.01

     Title: Quick Bacon-Spinach Dip
Categories: Dips, Meats, Vegetables
     Yield: 6 servings

    10 oz Frozen Chopped Spinach; *         1/2 c  Imitation Bacon Bits; OR
   1/2 c  Crisp Bacon; Crumbled, **           1 c  Mayonnaise
 2 1/4 ts Fresh Dill; Chopped, OR           3/4 ts Dried Dill; Crushed
   1/2 ts Garlic Powder                     1/8 ts Cayenne Pepper

 *    Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7
 slices of bacon cooked until very crisp should give you this
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 Squeeze as much water as possible from the spinach.  Mix the bacon and
 spinach and add the other ingredients, blending well.  Cover and chill.
 Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Fennel, Zucchini,
 Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears

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