10 oz Frozen Chopped Spinach; * 1/2 c Imitation Bacon Bits; OR
1/2 c Crisp Bacon; Crumbled, ** 1 c Mayonnaise
2 1/4 ts Fresh Dill; Chopped, OR 3/4 ts Dried Dill; Crushed
1/2 ts Garlic Powder 1/8 ts Cayenne Pepper
* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7
slices of bacon cooked until very crisp should give you this
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Squeeze as much water as possible from the spinach. Mix the bacon and
spinach and add the other ingredients, blending well. Cover and chill.
Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Fennel, Zucchini,
Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears
