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     Title: Stuffed Olive Spread
Categories: Five, Cheese, Vegetables, Nuts
     Yield: 2 cups

     8 oz Cream cheese; softened
   1/4 c  Sour cream
     1 ds Pepper
    15    Pimiento-stuffed olives;
          - chopped
   1/2 c  Pecans; chopped

 In a small bowl, beat cream cheese, sour cream, and
 pepper until smooth; stir in olives and pecans.

 Recipe by Chuck Ropp, Phoenix, Arizona

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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