---------- Recipe via Meal-Master (tm) v8.01

     Title: Cowboy Caviar
Categories: Dips, Vegetables
     Yield: 12 servings

    15 oz Black beans; rinse & drain *        4 oz Ripe olives;chop & drained *
   1/4 c  Onion; finely chopped, 1 sm.        1 ea Clove garlic; finely chopped
     2 tb Vegetable oil                       2 tb Lime juice
   1/4 ts Salt                              1/4 ts Red pepper; crushed
   1/4 ts Cumin; ground                     1/8 ts Pepper
     8 oz Cream cheese; softened, 1 pk        2 ea Eggs; large hard cooked, **
     1 ea Green onion w/top; sliced

 *   1 can of each black beans and ripe olives.  Drain and rinse the beans,
 Drain the chopped ripe olives. **  Eggs should be peeled and chopped.
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 Mix all ingredients except cream cheese, eggs, and green onion. Cover and
 refrigerate at least 2 hours.  Spread cream cheese on serving plate. Spoon
 bean mixture evenly over cream cheese.  Arrange eggs on bean mixture in
 ring around the edge of the plate; sprinkle with green onion.

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