16 oz Cream cheese; softened, 2 pk 1/4 c Vegetable oil
1/4 c Lime juice 1 tb Red chiles; ground
1 tb Cumin; ground 1/2 ts Salt
1 x Pepper; dash of 8 3/4 oz Corn; whole kernel, drained
1 c Walnuts; chopped 1/4 c Onion; chopped, 1 small
Beat all ingredients except corn, walnuts and onion in a large bowl, with
an electric mixer on medium speed, until smooth. Stir in corn, walnuts,
and onion. Serve with tortilla chips. Makes 4 cups of dip.
