MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cannoli Dip
Categories: Cheese, Chocolate, Nuts, Citrus
Yield: 3 servings
2 c Ricotta cheese
8 oz Mascarpone cheese
1 1/2 c Powdered sugar
1 ts Vanilla extract
1 ts Lemon zest
1 c Mini semisweet chocolate
- chips
1 c Cannoli shell pieces -OR-
1 c Waffle cone pieces; for
- dipping
Beat ricotta and mascarpone together in a bowl until
smooth; add sugar, vanilla and lemon zest. Continue to
stir mixture until sugar is completely incorporated.
Divide mixture in half and fold chocolate chips into one
half and chopped pistachios into the other.
Cover bowls with plastic wrap and refrigerate until
chilled, at least 30 minutes. Serve with broken cannoli
shells or waffle cones.
RECIPE FROM:
https://schnucks.com
Uncle Dirty Dave's Kitchen
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