MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cannoli Dip
Categories: Cheese, Chocolate, Nuts, Citrus
     Yield: 3 servings

     2 c  Ricotta cheese
     8 oz Mascarpone cheese
 1 1/2 c  Powdered sugar
     1 ts Vanilla extract
     1 ts Lemon zest
     1 c  Mini semisweet chocolate
          - chips
     1 c  Cannoli shell pieces -OR-
     1 c  Waffle cone pieces; for
          - dipping

 Beat ricotta and mascarpone together in a bowl until
 smooth; add sugar, vanilla and lemon zest. Continue to
 stir mixture until sugar is completely incorporated.

 Divide mixture in half and fold chocolate chips into one
 half and chopped pistachios into the other.

 Cover bowls with plastic wrap and refrigerate until
 chilled, at least 30 minutes. Serve with broken cannoli
 shells or waffle cones.

 RECIPE FROM: https://schnucks.com

 Uncle Dirty Dave's Kitchen

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