1 lb Chub Dos Rios taco meat
16 oz Can Old El Paso refried
- beans with green chilies
14 1/2 oz Can diced tomatoes; with
- green chilies, undrained
Tortillas or tortilla chips
- (optional)
Cheddar; shredded (optional)
Thaw the taco meat in the microwave. Squeeze it from
its plastic home into the baby crockpot.
Open the refritoes and tomatoes and dump in on top of
the taco meat. Stir it all together and set the temp
to "Low". Put the lid on the crockpot and go off to do
other things for four or more hours.
Spoon a nice portion on a plate or into a bowl and
sprinkle some shredded cheese on top. Dip it up with
homemade tortilla chips or Doritos.
To make burritos: Nuke a flour tortilla for fifteen
seconds. Put about a half-cup of the stuff from the
crockpot in the middle of the tortilla. Top that (if
desired) with shredded cheddar, and/or dairy sour
cream, and taco/enchilada sauce. Roll up and begin
stuffing your pie hole.
