*  Exported from  MasterCook  *

                         Roasted Garlic Spread

Recipe By     : Low-Fat Meals, Woman's Day, 4/96
Serving Size  : 20   Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      heads         garlic
                       --papery outer skin removed
 20                    melba rounds or toasts

1. Wrap each head of garlic in aluminum foil. Bake at 350 F for 1 hour.

2. Separate garlic cloves. Squeeze garlic out of the skin. Spread thinly on
melba rounds or toasts.

Makes 20 servings. Preparation time: About 15 to 18 minutes. Cooking time:
About 1 hour.

Per serving: About 14 cal, 1 g pro, 3 g car, 0 g fat, 6% cal from fat, 0 mg
cholesterol, 18 mg sod, 0 g fiber.

Busted by Gail Shermeyer <[email protected]>



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