Title: Madras Dip
Categories: Dips
Yield: 4 servings
2 ea Hard-boiled eggs 2 tb Green pepper (grated)
2 c Sour cream 2 tb Celery (grated)
2 c Curry powder 1 x Seasonings
1 ts Onion (grated)
Add diced eggs to all other ingredients which have been smoothly
blended in blender. Consistency is thin. Chill; sprinkle with paprika
and serve with corn chips.
