---------- Recipe via Meal-Master (tm) v8.01

     Title: Salsa Dip
Categories: Dips, Mexican, Salsa
     Yield: 4 servings

     4 ea Tomatoes (chopped/drained)          1 tb Olive oil
     2 pk Green onions (chopped)              1 tb Vinegar
     1 cn Black olives (chopped)              1 tb Garlic salt
     1 cn Green chilies (chopped)

    Mix; refrigerate at least 1 hour (better overnight).  Serve with
 tortilla chips.

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