*  Exported from  MasterCook  *

                Green Chili Salsa Dip (Beware Very Hot)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12                    tomatillos -- * see note
    1/2  cup           yellow onion -- chopped
  5                    jalapeno peppers -- ** see note
  1 1/2  teaspoons     garlic -- minced
  1 1/2  teaspoons     fresh tarragon; chopped -- or
    1/2  teaspoon      dried tarragon -- crushed
    1/2  teaspoon      sugar
    1/2  teaspoon      salt
    1/8  teaspoon      black pepper
  3      tablespoons   fresh cilantro -- chopped
  2      tablespoons   lime juice
  2      tablespoons   olive oil

* Tomatillos are Mexican green tomatoes in husks.
** Remove the stems and Carefully split each pepper and remove the
seeds. Remember to wear rubber gloves!!!

Coarsely chop the tomatillos and place in a bowl. Add all the other
ingredients and mix well. May be served at room temperature, or chilled.
AGAIN BEWARE AS THIS DIP IS VERY VERY HOT!!!!!!

Makes about 3 1/2 cups of dip.

SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama,
Monterey Jack Cheese, Cheddar Cheese

Busted by Christopher E. Eaves <[email protected]>





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