Recipe By : 1982
Serving Size : 4 Preparation Time :0:00
Categories : Dips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Vermont cheddar cheese --
- coarsely grated -OR-
2 c Sharp cheddar cheese
1/2 c Plain low-fat yogurt
1/2 c Mayonnaise
1/4 ts Worcestershire sauce
8 dr Hot red pepper sauce
Celery sticks
Cauliflower flowerets
Crackers
Put all ingredients except vegetables and crackers in a blender or a
food processor. Process 1-1/2 to 2 minutes. Stopping to scrape sides,
until mixture is smooth. Dip keeps a week or more in the
refrigerator, let stand at least 30 minutes at room temperature
before serving with raw vegetables and crackers for dipping.
