MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sardine Pate
Categories: Five, Seafood, Herbs
     Yield: 3 Servings

     4 oz Tinned sardines (120 g); in
          - oil
     1 ts Lemon juice
     2 oz Unsalted butter (57 g);
          - softened
          Fresh parsley; chopped
          Salt & ground white pepper

 Empty the whole contents of the can (fish and oil) into a
 food processor.

 Add the remaining ingredients.

 Whiz in the food processor until completely amalgamated
 and perfectly smooth.

 Taste and make adjustments as necessary.

 Spoon into serving dishes (ramekins are ideal).

 Cover and refrigerate.

 A soft and tasty home made pate, great on melba toast and
 served with salad. It can be made with any tinned oily
 fish, sardines are just my favourite, the mackeral was
 excellent too. Needs to be refrigerated for at least 2 -
 4 hours before serving.

 Keeps for 2 days in the refrigerator.

 From: http://www.nigella.com

 Uncle Dirty Dave's Archives

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