*  Exported from  MasterCook  *

                               Anchoiade

Recipe By     : Miriam P. Posvolsky
Serving Size  : 12   Preparation Time :0:00
Categories    : Hors d'Oeuvres And Dips

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    basil leafs
150      grams         anchovies -- 5 oz
  2      dl            olive oil
                       peanut  oil
  6                    garlic cloves -- peeled
  3      tablespoons   vinegar
                       water -- if needed

Wash anchovies to remove salt.
Place enchovies, garlic and basil in a small food processor.
Process adding oil as  for mayonnaise.
Add vinegar and process 1/2 minute.
If too thick add a little water.
Chill

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Serving Ideas: Based on Barbara Kafka's "Party Foods"

NOTES: Great with toasts or crudites.

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