-ESTELLA DOLL (NXXS13B)
15 oz Can garbanzo beans,
-drain & reserve liquid
1/2 c Sesame seed (available
-at any bulk foods dept.)
1 cl Garlic; cut in half
3 tb Lemon juice
1 ts Salt
Chopped parsley; garnish
Hummus is really simple, & a lot of recipes try to make it really hard.
My
husband is Lebanese, and this recipe comes from his family.
In blender, blend bean liquid, sesame seed & garlic until mixed. Add
beans,
juice & salt; cover & blend on high, scraping sides of blender if
necessary, until smooth. Garnish with parsley.
You can serve this with veggies or as a spread inside pita bread. Also,
can
use for a dip with falafel.
Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991
