Recipe By : Judy McCann
Serving Size : 1 Preparation Time :0:00
Categories : Dips Mc
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages cream cheese -- (3 oz. each)
softened
2 tablespoons prepared horseradish
1/4 cup mayonnaise
1/4 teaspoon salt
pepper to taste (I sometimes like hot
pepper in my dip)
6 slices crisp cooked bacon -- chopped or crumbled
Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add the bacon
(drain it on paper towels after frying); mix well. Refrigerate about 1 hour
before serving. Serve with crackers or vegetables.
by Judy McCann
