*  Exported from  MasterCook  *

                          SOUTHWEST NACHO DIP

Recipe By     : Current
Serving Size  : 10   Preparation Time :0:00
Categories    : Appetizers & Dips

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      can           refried beans (16 oz.)
  1      cup           sour cream
  1      package       cream cheese (3 oz.) -- at room temperature
    1/2  cup           picante sauce
  2      teaspoons     chili powder
    1/2  teaspoon      ground cumin
  1      cup           cheddar cheese -- shredded
  1      cup           Monterey jack cheese -- shredded
  1      package       tortilla chips (7 1/2 oz.)

1.  Combine beans, sour cream, cream cheese, picante sauce, chili powder and
cumin.  Mix thoroughly by hand, electric mixer or food processor.

2.  In an 8 X 8" baking dish, spread half of the bean mixture in the bottom.
Top with half of the cheeses.  Repeat, ending with cheeses.

3.  Bake in a preheated 350F degree oven for 20 minutes or until heated
through.  Serve with chips.



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