*  Exported from  MasterCook  *

                      Vegetable Dip (Puerto Rico)

Recipe By     : PEGGY MERCHANT
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers                       Breakfast & Brunch

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup             Mayonnaise
  1      cup             Sour Cream
    1/4  Tsp           Garlic Powder
  1      Tsp           Parsley Flakes
  1      Tsp           Seasoned Salt
  1 1/2  Tsp           Dill Seed

Mix all ingredients and chill. Best made day ahead. Serve with raw
vegetables: celery, carrots, cucumbers, bell peppers, cauliflower, etc.
(Bite size pieces)

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.