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                           Dilled Garden Dip

Recipe By     : Pillsbury's Say Yes to Less Cookbook
Serving Size  : 1    Preparation Time :
Categories    : Dips

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  c             Lowfat cottage cheese
  2      tb            Lemon juice
  2      tb            Carrot -- shredded
  1      tb            Green onions -- sliced
  1      tb            Parsley -- chopped
  1 1/2  ts            Fresh dill -- chopped -OR-
    1/2  ts            Dill weed
      1  ds            Pepper
                       Assorted fresh vegetables

In blender container, combine cottage cheese and lemon juice. Cover;
blend 3 to 5 minutes at medium speed or until smooth. Stir in carrot,
onions, parsley, dill, and pepper. Garnish as desired. Serve with
cut-up fresh vegetables for dipping.

Yield: 1-1/2 Cups

Tip: Mixture can also be used as a topping for baked potatoes.

A dip full of garden goodness which can be enjoyed by even the most
calorie conscious!

Scanned by Pam <[email protected]> and formatted with MC Buster 9/2/98


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