---------- Recipe via Meal-Master (tm) v8.01

     Title: Brandied Cheddar Spread
Categories: Appetizers, Spreads
     Yield: 5 servings

     1 lb sharp cheddar cheese                2 tb heavy cream
   1/3 c  brandy                              1 ea dash nutmeg
     3 tb butter (room temp)                  1 ea dash cayenne pepper

 Put the cheese through a meat grinder, food processor and etc. using the
 finest blade. Combine the cheese in a mixing bowl with all other
 ingredients. Mix well. Chill in the refrigerator. Remove from the
 refrigerator about a half-hour before serving so the cheese may be spread
 easily. A good bourbon may be substituted for brandy with excellent
 results. Makes about two cups.

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