10 oz Canned Shrimp, drained 3 ea Drops of Tabasco Sauce (or4)
1/4 c Dr. Pepper 8 oz Cream Cheese, softened
2 ts Lemon Juice, fresh 3 tb Mayonnaise
1/8 ts Onion Salt 1 ts Worcestershire Sauce
1 x Dash Garlic Powder
Combine 1/2 the shrimp and the remaining ingredients in blender or
electric mixer; blend until fluffy and smooth. Coarsely chop remaining
shrimp; fold into mixture. Refrigerate.
Source: Cookin' with Dr. Pepper
