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     Title: Slow-Cooker Reuben Spread
Categories: Vegetables, Cheese, Beef
     Yield: 3 1/2 Cups

    14 oz Can sauerkraut; rinsed, well
          Drained
     8 oz Cream cheese; diced
     2 c  Ementhal cheese; shredded
     3 oz Bag deli corned beef;
          - chopped
     3 tb Thousand Island dressing
          Snack rye bread or crackers

 In a 1 1/2 qt slow cooker, combine the first 5 ingredients. Cover
 and cook on low for 2-3 hours or until cheeses are melted; stir to
 blend. Serve warm with bread or crackers.

 Recipe by Rosalie Fuchs, Paynesville, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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