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Title: Paddy's Reuben Dip
Categories: Beef, Cheese, Vegetables, Dairy
Yield: 4 Cups
8 oz Thin sliced deli corned
- beef; fine chopped
8 oz Cream cheese; diced
8 oz Can sauerkraut; rinsed,
- drained
1 c Sour cream
1 c Ementhal cheese; shredded
Rye bread or crackers
In a 1 1/2 qt slow cooker, combine the first 5 ingredients. Cover
and cook on low for 2 hours or until cheese is melted; stir until
blended. Serve warm with bread or crackers.
Recipe by Mary Jane Kimmes, Hastings, Minnesota
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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