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     Title: Paddy's Reuben Dip
Categories: Beef, Cheese, Vegetables, Dairy
     Yield: 4 Cups

     8 oz Thin sliced deli corned
          - beef; fine chopped
     8 oz Cream cheese; diced
     8 oz Can sauerkraut; rinsed,
          - drained
     1 c  Sour cream
     1 c  Ementhal cheese; shredded
          Rye bread or crackers

 In a 1 1/2 qt slow cooker, combine the first 5 ingredients. Cover
 and cook on low for 2 hours or until cheese is melted; stir until
 blended. Serve warm with bread or crackers.

 Recipe by Mary Jane Kimmes, Hastings, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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