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     Title: Vidalia-Swiss Dip
Categories: Dips
     Yield: 1 servings

     1 md Vidalia onion; chopped
     3 c  Swiss cheese; shredded
     1 c  Mayonnaise; (low-fat ok)
     1 tb Dijon mustard
   1/8 ts Pepper

 Recipe by: Beverly Wills <[email protected]>

 Preheat oven to 325 degrees.  Combine all ingredients and spoon
 into a 1-quart baking dish.

 Bake at 325 degrees for 25 minutes or until lightly browned on top.

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