Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Cooked, mashed, eggplant
3 tb Lemon jucie
3 tb Olive oil
1 lg Clove garlic
1 t Salt
1 tb Sesame seeds
2 tb Finely chopped parsley
Into blender put eggplant, lemon juice, olive oil,
garlic and salt. Blend on high speed for one minute or
until creamy, stopping to stir down if necessary.
Pour into serving bowl and sprinkle top with the
sesame seeds and parsley. Chill and serve with raw
vegetables, leaves of romaine lettuce, or crackers.
From: "A Treasury Of Great Recipes" by Mary and
Vincent Price.
