MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beef Liver Pate
Categories: Five, Beef, Appetisers, Dairy
     Yield: 48 Servings

 1 1/2 lb Beef liver
   1/2 c  Half & half
   1/3 c  Onion; chopped
   1/2 ts Salt
   1/2 ts Pepper
     1 c  Butter

 Boil beef liver in water until cooked

 Remove liver from water and cool. Blend liver in a food processor.

 Add in onion and spices. Blend.

 Add in softened butter by chunks, blend.

 Add in half and half. Blend.

 Remove, cover, and refrigerate for one hour before serving.

 Submitted by solie01

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