----- Now You're Cooking! v4.20 [Meal-Master Export Format]

     Title: Ricotta Fruit Dip
Categories: appetizers, fruits, sauces/dips
     Yield: 4 servings

   1/3 c  Fat-free ricotta cheese
     2 tb Powdered sugar
     1 tb Orange juice
   1/2 ts Vanilla
   1/3 c  lowfat vanilla yogurt
     2 c  Strawberries; or other fruit

 In a blender container or food processor bowl combine the ricotta
cheese,
 powdered sugar, orange juice, and vanilla. Cover and blend or process
till
 smooth. Stir into the
yogurt.

 If desired, cover and chill up to 24 hours. Serve with berries, melon,
and
 other
fruit.

 Posted to Eat-L by Leanda
Goss

 - - - - - - - - - - - - - - - - -
-


 Per serving: 69 Calories; 1g Fat (6% calories from fat); 4g Protein;
13g
 Carbohydrate; 4mg Cholesterol; 53mg
Sodium




 Contributor:  BH&G Quick, Healthy, and Delicious Cooking
 Preparation Time:  0:00
-----