MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hot Spinach Artichoke Dip
Categories: Cheese, Vegetables, Greens, Dips
     Yield: 3 Cups

     8 oz Cream cheese; softened
   1/2 c  Parmesan cheese; grated
   1/4 c  Mayonnaise
     1 cl Garlic; minced
     1 ts Dried basil
   1/4 ts Garlic salt
   1/4 ts Pepper
    14 oz Can water-packed artichoke
          - hearts; rinsed, drained,
          - chopped
   1/2 c  Chopped spinach; thawed,
          - squeezed dry
   1/4 c  Mozzarella cheese; shredded
          Assorted crackers

 Set oven @ 350 F/175 C.

 In a large bowl, combine the first 7 ingredients; mix well. Stir in
 the artichokes and spinach. Transfer to a greased 9" pie plate.
 Sprinkle with mozzarella cheese. Bake, uncovered, for 20 too
 25 minutes or until the dip is bubbly and edge is lightly browned.
 Serve with crackers.

 Recipe by Michelle Krzmarzick, Torrance, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.