MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Vidalia Onion Dip
Categories: Gifts, Appetizers
     Yield: 4 cups

     2    Large vidalia onions, quartered
 1 1/2 c  Shredded parmesan cheese
     1 c  Mayonaise
     1 c  Sour cream
 2 1/2 ts Dried dill weed, divided

 Preheat oven to 325.  In a food processor, process onions until finely
 chopped.  Add 1 cup cheese, mayonaise, sour cream, and 2 ts dill
 weed; process until well blended. Spoon mixture into two 9" glass pie
 plates. Sprinkle tops evenly with remaining 1/2 cup cheese and
 remaining 1/2 ts dill weed.  Bake 40 to 45 minutes or until lightly
 browned. Store in airtight container in refrigerator. Give with
 serving instructions.

 To serve: Serve with chips or crackers at room temperature or
 reheat in microwave at 80% for about 3 minutes.

 Source: Quick Gifts of Good Taste

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