Recipe By : Mrs. Thomas J. Blair, III
Serving Size : 1 Preparation Time :0:20
Categories : Dips/Spreads To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tsp Chili Sauce
1 Sm Onion -- grated
1 Tsp Water
1 Tsp Tarragon Vinegar
1/2 Tsp Garlic Powder
1 Tsp Prepared Horseradish
1 Pkg Ranch Salad Dressing Mix
1 C Sour Cream
1 C Mayonnaise
1 tsp Mustard -- cream or dry
1/4 tsp Worcestershire Sauce
Combine chili sauce, onion, water, vinegar, garlic powder, and
horseradish in blender and puree at low speed. Add all remaining
ingredients and blend well. Allow to set a few hours. Makes 2 to 3
cups. Serve on potato chips or raw vegetables. May be served as a
dressing on tossed salad.
Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974
