Title: French Bread/goat Cheese/sun-Dried Tomato Spread
Categories: Sun dried, Bread, Spread, Cheese
Yield: 8 servings
4 ts Fresh thyme; minced -OR-
1 ts Dried thyme; crumbled
11 oz Pk Montrachet; or other soft
-fresh goat cheese
2/3 c Walnuts; chopped
1/2 c Oil-pk sun-dried tomatoes;
- drain, chop
1/4 c Sour cream
Fresh thyme; minced
Walnuts; chopped
2 French bread baguettes; slice
Mix cheese, walnuts, tomatoes and thyme. Thin to spreadable
consistency with sour cream. Season with generous amount of pepper.
Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover
and chill. Bring to room temperature before serving.) Sprinkle
cheese with thyme and walnuts. Serve with bread. (wrv)
