MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: French Bread/goat Cheese/sun-Dried Tomato Spread
Categories: Sun dried, Bread, Spread, Cheese
     Yield: 8 servings

     4 ts Fresh thyme; minced -OR-
     1 ts Dried thyme; crumbled
    11 oz Pk Montrachet; or other soft
          -fresh goat cheese
   2/3 c  Walnuts; chopped
   1/2 c  Oil-pk sun-dried tomatoes;
          - drain, chop
   1/4 c  Sour cream
          Fresh thyme; minced
          Walnuts; chopped
     2    French bread baguettes; slice

 Mix cheese, walnuts, tomatoes and thyme. Thin to spreadable
 consistency with sour cream. Season with generous amount of pepper.
 Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover
 and chill. Bring to room temperature before serving.)  Sprinkle
 cheese with thyme and walnuts. Serve with bread. (wrv)

 U/L to NCE by Burt Ford 3/96.

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