---------- Recipe via Meal-Master (tm) v8.01

     Title: Hot Crab Dip
Categories: Fish/sea, Dips
     Yield: 8 servings

     1 lb Crabmeat                            1 tb Milk
     8 oz Cream Cheese, softened              2 tb Worcestershire Sauce (opt.)
     1 ea Medium Onion, finely diced          1 x  Salt and Pepper
     2 ts Horseradish                         1 x  Almonds, sliced

 Mix all ingredients except Almonds with fork. Place in uncovered casserole
 dish and bake at 350 until bubbly, 20 to 30 minutes. Sliced Almonds may be
 sprinkled on top before baking. Serve with crackers.

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