Title: Hot Crab Dip
Categories: Fish/sea, Dips
Yield: 8 servings
1 lb Crabmeat 1 tb Milk
8 oz Cream Cheese, softened 2 tb Worcestershire Sauce (opt.)
1 ea Medium Onion, finely diced 1 x Salt and Pepper
2 ts Horseradish 1 x Almonds, sliced
Mix all ingredients except Almonds with fork. Place in uncovered casserole
dish and bake at 350 until bubbly, 20 to 30 minutes. Sliced Almonds may be
sprinkled on top before baking. Serve with crackers.
