MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cowboy Beef Dip
Categories: Beef, Herbs, Vegetables, Soups, Cheese
     Yield: 12 servings

     1 lb Ground beef
     4 tb Onion; chopped, divided
     3 tb Red bell pepper; chopped,
          - divided
     2 tb Bell pepper; chopped,
          - divided
10 3/4 oz Can nacho cheese soup;
          - undiluted
   1/2 c  Salsa
     4 tb Ripe olives; sliced, divided
     4 tb Pimiento-stuffed olives;
          - sliced, divided
     2 tb Green chilies, chopped
     1 ts Japapeno, chopped & seeded
   1/4 ts Dried oregano
   1/4 ts Pepper
   1/4 c  Cheddar cheese, shredded
     2 tb Sour cream
     2 ts Fresh parsley; minced,
          - up to 3 ts
          Tortilla chips

 In a large skillet, cook the beef, 3 tb onion, 2 tb red pepper and
 1 tb green pepper over medium heat until meat is no longer pink,
 breaking it into crumbles; drain. Stir in the soup, salsa, 3 tb
 ripe olives, 3 tb pimiento-stuffed olives, chiles, jalapeno,
 oregano and pepper. Bring to a boil. Reduce heat; simmer,
 uncovered, for 5 minutes.

 Transfer to a serving dish. Top with the cheese, sour cream and
 parsley; sprinkle with the remaining onion, peppers and olives.
 Serve with tortilla chips.

 Recipe by Jessica Klym, Killdeer, North Dakota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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