1 c Cheddar or Monterey Jack
- cheese; shredded *
4 oz Can chopped green chiles;
- drained
1/4 c Half & half
2 tb Onion; finely chopped
2 ts Ground cumin
1/2 ts Salt
Heat all ingredients over low heat, stirring constantly, until the
cheese is melted. Serve warm with tortilla chips.
