MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chopped Chicken Liver Spread
Categories: Spreads, Chicken, Offal, Eggs
     Yield: 2 Cups

     1 lb Chicken livers
     2 tb Butter or margarine
     2    Hard boiled eggs
   1/4 c  Onions, chopped -OR-
     4    Scallions, minced
          Salt and Pepper
     4 tb Mayonnaise

 Saute the chicken livers in the butter over medium heat for 5 to 6
 minutes, shaking the pan from time to time until the livers are
 lightly browned and just barely cooked through. Do not overcook
 them. When cooled, chop the livers and the hard-boiled eggs. Add
 the remaining ingredients and mix thoroughly. Refrigerate. Serve
 cold.

 Use non-dairy margarine or chicken schmaltz instead of butter if
 you're keeping it Kosher.

 JW

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