Recipe By :
Serving Size : 12 Preparation Time :6:00
Categories : Italian Spreads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Onions -- chopped
1 lg Can tomato paste
1 c Can wax beans -- drained,
- chopped
1 Can chopped mushrooms -- drained
1 Jar artichoke hearts -- drained,
- chopped
3 Celery ribs -- chopped
2 Carrots -- parboiled & chopped
1 tb Worcestershire sauce
1/2 Bottle ketchup
1/2 ts Pepper
1/2 ts Oregano
1/2 ts Basil
1/2 ts Garlic powder
1 ts Salt
1/2 ts Accent(R) (optional)
2 sm Cans tuna in water --
- well drained
Saute onion in butter until brown. Mix all ingredients. (All should
be chopped, about 1/4"). Chill before serving. This need a day to
chill and bring out the flavors. As an appetizer this feeds a crowd,
serve with cocktail rye, or cocktail pumpernickle, or slices of
french ficcelles. Also delicious as a sandwhich spread and could be
served as vegetable side dish. Wonderful! Never any left.
