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     Title: Buffalo Chicken Dip
Categories: Cheese, Poultry, Chilies, Breads, Vegetables
     Yield: 2 Cups

     8 oz Cream cheese; softened
     1 c  Cooked chicken; chopped
   1/2 c  Buffalo wing sauce
   1/2 c  Ranch or blue cheese salad
          - dressing
     2 c  Colby-Monterey Jack cheese;
          - shredded
          French bread baguette slices
          - celery ribs or tortilla
          - chips

 Set oven @ 350 F/175 C.

 Spread cream cheese into an ungreased shallow 1 qt
 baking dish. Layer with chicken, wing sauce and salad
 dressing. Sprinkle with cheese.

 Bake, uncovered, until cheese is melted, 20-25 minutes.

 Serve with baguette slices.

 Recipe by Peggy Foster, Florence, Kentucky

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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